Category: Recipes

Recipes

Keto Chicken Parmesan Casserole

Recipes by esprit

Is success determined at birth or it’s a result of hard work? Let’s do this Chicken Parmesan and see for ourselves!

As I most recently have a little time, I was surfing on the web the other day. In search of new, stirring tips, inspirational recipes that We have never tried before, to surprise my loved ones with. Looking for a while unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I discovered this tempting and simple treat simply by chance. It looked so delicious on its photos, it required quick action.

It had been not difficult to imagine the way it is made, its taste and how much my husband will probably like it. Mind you, it is extremely easy to delight the man in terms of cakes. Anyhow, I got into the page: Suncakemom and simply used the precise instuctions that have been accompanied by superb snap shots of the method. It really makes life faster and easier. I can imagine that it’s a slight hassle to take photographs in the midst of baking in the kitchen as you normally have gross hands so that i seriously appreciate the time and effort she placed in to make this blogpost .

That being said I am empowered presenting my very own formulas in the same way. Many thanks the idea.

I had been fine tuning the original formula create it for the taste of my family. Need to mention it was an awesome success. They loved the flavor, the thickness and loved having a delicacy like this during a hectic week. They quite simply wanted more, a lot more. So the next time I’m not going to make the same mistake. I’m likely to multiply the volume to get them delighted.

This Chicken Parmesan is from SunCakeMom.

Marinara sauce

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes. Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the pureed tomato. Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.

10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.

Breaded chicken

Pound the chicken fillet to a about ½” / 1cm thick or simply cut it in half horizontally. We can also cut them into stripes. It’s tastier but it also means more work when breading.

Rub the chicken breast with salt and black pepper to taste. Rub in garlic powder and onion too. If there is time on our hands put the seasoned breast into the fridge for 1 – 24 hours. Get the breading station ready by measuring out the flour and breadcrumbs onto two plates. Beat the eggs in a medium bowl. In case of keto, we only need 1 plate for almond flour.

Flour both sides of the chicken breast by laying one side then the other into the flour.

Transfer the floured chicken breast into the beaten eggs.

Finally dunk both side of the egged chicken breast into the breadcrumbs and put it onto a plate. Repeat the process with the rest of the chicken breasts. In case of almond flour, use eggs and almond flour and don’t stack the meats up after dunking them into eggs as they will stick together.

Pour ½ cup / 125 ml oil into a frying pan heat it up to medium high and fry the chicken breasts until they get a golden brown color for about 2 -3 minutes.

Flip them over and fry to golden brown for another 2 -3 minutes. Repeat with the remaining breasts.

Assembly

Spread half of the marinara sauce on the bottom of the casserole dish then sprinkle half of the grated Parmesan on top.

Place the chicken breasts onto the sauce then sprinkle the other half on the Parmesan on top.

Spread the other half of the marinara sauce on top then add the Mozarella.

Set the oven to broiling on highest temperature and put the Chicken Parmesan in until golden brown spots starts to appear on the cheese for about 10 – 15 minutes.

Keto Bread Almond Flour

Recipes by esprit

Should we forget about bread entirely and let newcomers take its beloved place? Let’s make some keto bread to find it out!

As I recently have a little time, I had been searching on the web a few days ago. Trying to get fresh, stirring ideas, inspirational meals that I have never tried before, to amaze my family with. Hunting for a long time but couldn’t discover too many interesting things. Right before I thought to give up on it, I ran across this scrumptious and simple treat simply by chance. The dessert seemed so mouth-watering on its image, that required instant action.

It had been not difficult to imagine how it’s created, its taste and how much boyfriend will probably enjoy it. Actually, it is rather simple to delight him when it comes to puddings. Yes, I am a lucky one. Or perhaps he is.Anyway, I got into the website: Suncakemom and simply followed the simple instuctions that have been coupled with superb snap shots of the process. It really makes life quite easy. I could suppose it’s a slight effort to shoot photographs down the middle of baking in the kitchen because you ordinarily have sticky hands therefore i pretty appreciate the time and effort she put in to make this post and recipe easily followed.

That being said I’m encouraged presenting my personal recipes in the same way. Many thanks the thought.

I had been tweaking the original mixture create it for the taste of my family. I can tell you it absolutely was an awesome success. They loved the taste, the consistency and loved getting a treat like this in the middle of a hectic workweek. They ultimately asked for more, more and more. Hence the next occasion I’m not going to commit the same mistake. I am gonna multiply the quantity to get them pleased.

Thanks to suncakemom for the mouth-watering Keto Bread Recipe.

Mix almond flour, psyllium husk powder, baking powder, salt into a big bowl. If psyllium is in seed form measure by tablespoons after grinding it.

Warm water and mix in the vinegar. Alternatively vinegar can be substituted with double amount of lemon juice. Mind not to heat the water above 140°F / 60°C as that temperature activates the baking powder. With a hand mixer gradually mix the water with the dry ingredients.

Mix in the egg whites as well. Don’t get scared of the soft texture. It supposed to be like somewhat sticky slime. Get a bowl of water close to us will allow to wet our hands after each shaping each bread.

Shape the bread. They will double in size but not much in length as width. Those who got used to gluten filled baking will notice that even though the dough is soft, it doesn’t stick nearly as much to our hands as we used to. It’s completely manageable. If a bread tin is available just use that.

Sprinkle Sesame seed on top if desired.

Place the formed bread rolls into the 350°F / 180°C preheated oven for 60 – 70 minutes. Don’t forget to swap sides after about 40 minutes if our oven has the tendency for uneven heat distribution.

Zucchini Lasagna

Recipes by esprit

Should we dare to try something new or our pride is too strong to let us conquer the unknown? Zucchini lasagna is as tasty as the known!

As I lately have a little time, I was surfing on the web last week. In need of fresh, exciting thoughts, inspirational dishes that We have never used before, to treat my loved ones with. Searching for a while unfortunately couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I ran across this fabulous and easy dessert simply by luck over Suncakemom. It looked so yummy on its snapshot, that called for urgent action.

It was not difficult to imagine just how it’s created, its taste and just how much my husband will like it. Actually, it is very simple to impress him in terms of puddings. Anyway, I went to the page and simply followed the detailed instuctions that have been accompanied by wonderful snap shots of the process. It really makes life rather easy. I could suppose it’s a bit of a hassle to take pics in the middle of baking in the kitchen as you typically have sticky hands and so i highly appreciate the time and effort she put in for making this blogpost and recipe easily implemented.

With that in mind I’m empowered presenting my own, personal recipes similarly. Appreciate your the thought.

I had been fine tuning the original formula create it for the taste of my family. I’ve got to mention it was an awesome outcome. They prized the flavor, the overall look and enjoyed getting a delicacy like this in the midst of a hectic workweek. They basically asked for lots more, a lot more. So next time I’m not going to make the same mistake. I’m going to twin the quantity to make them happy.

Thanks for SunCakeMom who made the Zucchini Lasagna Recipe a reaility

Preparation

Slice the zucchinis.

Sprinkle a teaspoon of salt on them then let them sit for at least half an hour.

Cut the Bacon, pancetta or any other type of pork fat that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.

Place them into a frying pan and preferably on low to medium heat, render the fat out.

Add onion, carrot and celery then saute with the bacon on high heat for about 5 minutes until the onion gets a slight translucent/glassy look.

Add the ground meat. Mix it well with the vegetables then cook it for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.

Add the water or wine, tomatoes, salt, black pepper and milk. Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

For more detailed instructions for the filling, check out how to make Bolognese sauce a.k.a Ragu. If our patience is wearing thin then use pureed tomato and cook it only for about 30 minutes before getting it ready for layering.

Mix finely cut oregano, basil or herbs of choice with the ricotta cheese in a bowl.

Slice the mozzarella up.

Assembly

Remove the water from the zucchini and optionally tap them dry too.

Spread some sauce on the bottom of a casserole dish.

Place the first layer of zucchini on the sauce.

Spread some ricotta cheese on the zucchini slices evenly. We will need the cheese for 3-4 layers depending on the size of the dish. Place the mozzarella slices on top of the ricotta cheese.

Ladle tomato sauce on top and spread it evenly out.

Continue with the layers until the top of the casserole dish has been reached. The top should only have cheese.

Place it in a 390°F / 200°C oven until the top of the cheese gets a golden brown color for about 30 minutes. Let it cool and settle the flavors before serving.

Hoisin Sauce Recipe

Recipes by esprit

Looking for a sauce so flavorful that’s diversity binds together millions? Hoisin sauce can find the tastiest way wherever it goes!

As I currently have a little time, I was surfing on the web a few days ago. On the lookout for new, stirring thoughts, inspiring meals that We have never tested before, to amaze my family with. Searching for quite some time yet couldn’t come across too many interesting things. Just before I thought to give up on it, I discovered this scrumptious and easy dessert by chance. The dessert seemed so fabulous on its photo, that called for urgent action.

It was not difficult to imagine just how it is created, how it tastes and just how much my hubby might like it. Actually, it is quite simple to keep happy the man in terms of cakes. Anyways, I got into the site: Suncakemom and followed the detailed instuctions which were accompanied by superb pictures of the method. It just makes life rather easy. I can imagine that it’s a bit of a inconvenience to take photos in the middle of baking in the kitchen because you will often have sticky hands so I really appreciate the time and energy she placed in to make this blogpost and recipe easily implemented.

With that said I’m inspired presenting my own dishes similarly. Appreciate your the concept.

I was tweaking the initial mixture create it for the taste of my loved ones. I have to tell you that it was a great success. They enjoyed the flavor, the overall look and enjoyed getting a delicacy such as this during a lively week. They basically wanted even more, a lot more. Thus the next time I’m not going to make the same miscalculation. I am likely to multiply the amount .

This Hoisin Sauce Recipe is from SunCakeMom.

Put the ingredients into a food processor. An immersion blender might do as well but the prunes tend to be hard to process with it.

Process the mixture until smooth.

Scrape it out of the food processor. Use it immediately or keep it in the fridge in an airtight container.

Hot Cocoa Recipe

Recipes by esprit

Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!

As I most recently have some time, I had been surfing on the internet the other day. Trying to find new, intriguing ideas, inspirational dishes that I have never tasted before, to impress my loved ones with. Hunting for quite some time but couldn’t find any interesting things. Right before I thought to give up on it, I discovered this fabulous and easy treat by chance. The dessert seemed so tempting

on its image, that required fast actions.

It had been not difficult to imagine the way it’s created, its taste and how much my husband will probably love it. Actually, it is very simple to keep happy him when it comes to puddings. Anyways, I went to the website: Suncakemom and used the precise instuctions that have been coupled with superb snap shots of the task. It really makes life much simpler. I can imagine that it’s a bit of a hassle to take pics in the midst of cooking in the kitchen as you normally have sticky hands thus i really appreciate the time and effort she devote to make this post .

With that said I am inspired presenting my own formulas in a similar way. Many thanks the idea.

I was fine tuning the main formula create it for the taste of my loved ones. I’ve got to mention it absolutely was an awesome success. They prized the taste, the consistency and loved having a treat like this in the midst of a lively workweek. They basically requested even more, more and more. So the next time I’m not going to make the same miscalculation. I am gonna multiply the volume to keep them happy.

If you liked this Hot Cocoa you may find more like this at SunCakeMom

Measure cocoa powder, vanilla and cinnamon into a saucepan.

Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.

Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.

Once its hot enough serve. It’s also tasty cold.

Pepper Sauce

Recipes by esprit

What’s better than a tasty peppercorn sauce on a steaming steak? Let’s see why humanity can’t find peace since they first asked it!

As I currently have some time, I was browsing on the web yesterday. In need of new, interesting ideas, inspirational dishes that I’ve never tried before, to impress my loved ones with. Looking for a long time yet could not come across lots of interesting things. Right before I wanted to give up on it, I came upon this delicious and simple treat by chance. The dessert seemed so tempting

on its photos, it called for rapid action.

It absolutely was easy to imagine just how it is made, how it tastes and how much my hubby will probably enjoy it. Actually, it is quite easy to impress him when it comes to cakes. Anyway, I got into the blog: Suncakemom and simply used the comprehensive instuctions which were coupled with great pictures of the procedure. It really makes life much simpler. I could suppose it is a slight effort to shoot snap shots down the middle of baking in the kitchen as you may usually have gross hands therefore i genuinely appreciate the time and effort she placed in for making this blogpost and recipe easily followed.

Having said that I’m encouraged presenting my personal formulas similarly. Many thanks for the concept.

I had been fine tuning the initial recipe create it for the taste of my family. Need to mention that it was an awesome outcome. They enjoyed the flavour, the structure and enjoyed getting a sweet such as this in the middle of a lively workweek. They quite simply requested more, many more. Hence the next occasion I am not going to commit the same miscalculation. I am going to twin the quantity .

Peppercorn Sauce For Steak was first baked by SunCakeMom

Beginner

In a saucepan bring red wine or brandy to boil then add the crushed peppercorn and salt.

Reduce the liquid on low heat until it thickens. It takes about 1 – 3 minutes.

Stir in the milk and the cream.

Bring it to boil and simmer away a bit of liquid if a thicker sauce is needed or replace part of the milk with cream.

Peach Tea

Recipes by esprit

Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?

As I lately have some time, I had been browsing on the internet last week. On the lookout for new, stirring thoughts, inspiring recipes that We have never tasted before, to astonish my loved ones with. Looking for quite some time but couldn’t come across too many interesting stuff. Right before I thought to give up on it, I discovered this fabulous and simple treat by chance. The dessert seemed so delicious on its photos, that called for immediate action.

It was easy to imagine the way it’s made, how it tastes and just how much boyfriend might like it. Actually, it is rather easy to delight him when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the blog: Suncakemom and simply used the comprehensive instuctions that have been coupled with superb photos of the task. It just makes life rather easy. I could imagine that it’s a slight inconvenience to take photographs down the middle of baking in the kitchen as you ordinarily have gross hands so I sincerely appreciate the effort and time she placed in to make this post and recipe easily implemented.

With that said I am inspired presenting my personal dishes in a similar way. Thanks for the idea.

I had been fine tuning the initial recipe create it for the taste of my family. Need to mention it absolutely was an awesome success. They prized the flavor, the overall look and loved getting a delicacy like this in the middle of a busy workweek. They ultimately demanded even more, more and more. Hence the next occasion I am not going to make the same mistake. I am likely to twin the quantity .

There are more peachy Tea at SunCakeMom

Mild

Skin and pit the peaches.

Place the them into a pot then fill it up with water.

Place a lid on the pot and bring it to boil.

Take it off heat and let it soak for 10 – 15 minutes with the lid still on.

Filter the tea and serve. Add black tea to it if desired.

Lemon With Ginger Tea

Recipes by esprit

Looking for a drink that will spice the day up or even change the whole life? Let’s make a ginger tea that’s been always on our path!

As I lately have a little time, I was searching on the web the other day. Trying to get new, fascinating thoughts, inspirational meals that We have never tested before, to delight my loved ones with. Hunting for a while yet could not come across lots of interesting things. Right before I thought to give up on it, I found this delightful and easy dessert by accident at Suncakemom. It seemed so delightful on its photo, that required fast action.

It had been simple enough to imagine how it is created, how it tastes and how much my husband might love it. Mind you, it is very easy to impress him in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyway, I visited the page and then used the comprehensive instuctions which were coupled with nice photographs of the task. It just makes life quite easy. I could imagine that it’s a slight inconvenience to shoot snap shots down the middle of cooking in the kitchen as you may will often have sticky hands and so i genuinely appreciate the effort and time she put in to make this post and recipe conveniently implemented.

That being said I’m encouraged presenting my very own formulas in the same way. Many thanks the concept.

I had been fine tuning the initial formula to make it for the taste of my loved ones. I can tell you that it was a great success. They loved the flavour, the thickness and enjoyed getting a delicacy like this during a hectic week. They basically asked for more, many more. Thus next time I am not going to make the same miscalculation. I am going to multiply the amount to keep them delighted.

You can find the original Ginger Tea at SunCakeMom

Slice the ginger and the lemon.

Add them into a pot and fill it up with water.

Place the lid on and bring it to boil.

When it starts to boil take it off heat and let it sit for 10 minutes with lid on.

Remove the pieces of lemon and ginger.

Serve ginger tea into cups.

Marinara Sauce

Recipes by esprit

Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!

As I currently have some time, I had been searching on the internet the other day. On the lookout for new, intriguing ideas, inspirational meals that I have never tested before, to delight my family with. Looking for a long time yet couldn’t discover lots of interesting things. Just before I wanted to give up on it, I ran across this scrumptious and easy treat simply by chance. It seemed so yummy on its photos, that called for instant actions.

It absolutely was simple enough to imagine the way it’s created, its taste and just how much my husband might enjoy it. Mind you, it is quite simple to impress the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the site: Suncakemom and simply used the step by step instuctions that were coupled with impressive shots of the operation. It just makes life much easier. I can imagine that it’s a bit of a hassle to take snap shots in the middle of cooking in the kitchen as you may typically have sticky hands thus i genuinely appreciate the hard work she put in for making this post and recipe conveniently followed.

With that in mind I’m encouraged presenting my own recipes in the same way. Appreciate your the concept.

I was fine tuning the original formula create it for the taste of my family. I have to tell you it was an incredible success. They enjoyed the flavour, the overall look and loved having a treat like this during a busy workweek. They quite simply demanded even more, a lot more. Hence next time I am not going to commit the same miscalculation. I’m going to multiply the volume to make them pleased.

marinara Sauce Credit goes to suncakemom.

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the pureed tomato.

Add the optional capers and olives.

Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.

10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.

Bearnaise Sauce Recipe

Recipes by esprit

How can we turn the wheel of fortune when everything goes down in flames? Let’s find out what making Béarnaise sauce can teach us about failure and success.

As I recently have a little time, I had been surfing on the web a few days ago. Looking for new, stirring thoughts, inspirational meals that I have never tested before, to surprise my family with. Hunting for quite some time but couldn’t discover any interesting things. Right before I wanted to give up on it, I discovered this fabulous and easy dessert simply by luck on Suncakemom. The dessert seemed so mouth-watering on its image, that called for fast actions.

It was easy to imagine how it’s made, how it tastes and how much boyfriend is going to love it. Actually, it is quite easy to keep happy the guy when it comes to desserts. Anyhow, I visited the site and then used the step-by-step instuctions which were combined with great images of the process. It just makes life rather easy. I can suppose it is a bit of a inconvenience to shoot snap shots in the middle of baking in the kitchen as you usually have gross hands therefore i sincerely appreciate the effort and time she devote for making this post and recipe conveniently followed.

Having said that I am encouraged presenting my own, personal recipe in a similar fashion. Appreciate your the thought.

I was tweaking the initial formula to make it for the taste of my family. I must say it was an awesome outcome. They prized the flavour, the consistency and enjoyed getting a sweet such as this in the midst of a lively workweek. They quite simply demanded even more, a lot more. So next time I’m not going to commit the same miscalculation. I am going to double the quantity .

There are more Bearnaise Sauce Easy at SunCakeMom

Pour white wine vinegar into the saucepan and heat it up. Alternatively use white wine or lemon juice with water.

Add the chopped up tarragon, chervil with the crushed black pepper and finely dice the shallot. Red onion can be used in place of the shallot as it is very similar in flavor, however red onion will color our sauce much more than shallot would do.

Stir fry until the vinegar reduced into about quarter of the original amount then reduce the heat.

On very low heat add the butter and let it melt somewhat.

Add the egg yolks.

Whisk until the sauce is thickened up. Use a high walled cooking pot or similar if an electric whisk will be used to emulsify the sauce.

Serve.