Hot Cocoa Recipe

Hot Cocoa Recipe

Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!

As I most recently have some time, I had been surfing on the internet the other day. Trying to find new, intriguing ideas, inspirational dishes that I have never tasted before, to impress my loved ones with. Hunting for quite some time but couldn’t find any interesting things. Right before I thought to give up on it, I discovered this fabulous and easy treat by chance. The dessert seemed so tempting

on its image, that required fast actions.

It had been not difficult to imagine the way it’s created, its taste and how much my husband will probably love it. Actually, it is very simple to keep happy him when it comes to puddings. Anyways, I went to the website: Suncakemom and used the precise instuctions that have been coupled with superb snap shots of the task. It really makes life much simpler. I can imagine that it’s a bit of a hassle to take pics in the midst of cooking in the kitchen as you normally have sticky hands thus i really appreciate the time and effort she devote to make this post .

With that said I am inspired presenting my own formulas in a similar way. Many thanks the idea.

I was fine tuning the main formula create it for the taste of my loved ones. I’ve got to mention it absolutely was an awesome success. They prized the taste, the consistency and loved having a treat like this in the midst of a lively workweek. They basically requested even more, more and more. So the next time I’m not going to make the same miscalculation. I am gonna multiply the volume to keep them happy.

If you liked this Hot Cocoa you may find more like this at SunCakeMom

Measure cocoa powder, vanilla and cinnamon into a saucepan.

Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.

Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.

Once its hot enough serve. It’s also tasty cold.