Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
As I currently have a little time, I had been searching on the web the other day. Attempting to find new, challenging ideas, inspirational dishes that I’ve never tested before, to astonish my family with. Looking for quite some time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I ran across this delightful and simple treat simply by luck at Suncakemom. It seemed so tempting
on its pic, that called for prompt action.
It was easy to imagine the way it is made, its taste and how much my husband will probably like it. Mind you, it is very easy to keep happy the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the site and used the comprehensive instuctions that have been accompanied by wonderful pictures of the operation. It really makes life rather easy. I can suppose it’s a bit of a effort to take snap shots down the middle of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the hard work she placed in to build this blogpost .
That being said I’m inspired to present my own, personal recipes in a similar fashion. Many thanks the concept.
I was tweaking the main formula to make it for the taste of my loved ones. I have to mention it was a terrific outcome. They loved the flavour, the thickness and loved having a treat like this in the middle of a hectic week. They ultimately wanted even more, a lot more. Hence the next time I’m not going to commit the same mistake. I’m likely to double the amount .
This post is based on Stuffed Zucchini Boats from SunCakeMom
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.