Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!
As I most recently have a little time, I had been looking on the internet a few days ago. In need of fresh, fascinating ideas, inspiring dishes that I have never tasted before, to impress my family with. Hunting for quite some time but couldn’t find any interesting things. Just before I wanted to give up on it, I ran across this delightful and simple dessert simply by chance. The dessert looked so tempting
on its photo, it required quick actions.
It was not so difficult to imagine how it is created, how it tastes and just how much my hubby will enjoy it. Mind you, it is extremely simple to keep happy the guy when it comes to cakes. Anyhow, I visited the webpage: Suncakemom and simply followed the comprehensive instuctions that have been coupled with great shots of the operation. It really makes life rather easy. I could suppose it is a slight effort to take pics in the middle of cooking in the kitchen because you ordinarily have sticky hands so that i genuinely appreciate the time and effort she devote to build this blogpost .
With that said I am encouraged to present my own, personal recipe in the same way. Thanks for the concept.
I was fine tuning the original recipe create it for the taste of my loved ones. I can tell you that it was a great outcome. They enjoyed the flavor, the structure and enjoyed getting a treat like this in the middle of a lively week. They ultimately wanted even more, many more. Hence next time I’m not going to commit the same miscalculation. I am going to multiply the volume to keep them happy.
The original Tuna Casserole Recipe is provided by SunCakeMom
Classic but healthy
Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.
Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes
Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.
Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.
Mix in cream, pasta tuna then pour everything into a casserole dish.
Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.
Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.