Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.
As I currently have a little time, I was surfing on the web a few days ago. Looking to find fresh, exciting thoughts, inspirational dishes that We have never tried before, to astonish my family with. Searching for a while yet could not come across any interesting things. Just before I thought to give up on it, I found this fabulous and easy treat by chance. It looked so fabulous on its snapshot, it required instant actions.
It absolutely was easy to imagine just how it’s made, its taste and how much boyfriend will enjoy it. Actually, it is extremely easy to impress him when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the webpage: Suncakemom and then followed the detailed instuctions which were combined with impressive shots of the method. It really makes life less difficult. I could suppose it’s a slight inconvenience to take pics in the middle of cooking in the kitchen as you typically have sticky hands therefore i sincerely appreciate the effort and time she put in to build this blogpost .
With that in mind I am inspired to present my own formulas in a similar fashion. Many thanks the idea.
I had been fine tuning the main recipe create it for the taste of my family. I have to tell you that it was an incredible success. They enjoyed the taste, the overall look and enjoyed getting a treat like this during a lively week. They basically demanded lots more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to multiply the amount .
This chocolate rolls was provided to us by SunCakeMom
In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.
Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.
In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.
Knead the mixture until a soft dough forms.
Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.
Roll out dough on a floured surface to a rectangle shape.
Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.
Tightly roll the dough into a log
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray (A baking sheet will be useful here.)
Cover and let them rise for about half an hour.
Heat the oven to 350°F / 180°C
Brush the rolls with egg yolk before placing them in the oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.