Should we listen to our gut to pick our meal or think over our choices carefully? Let’s try some Swedish meatballs while pondering!
As I currently have a little time, I was looking on the internet last week. Trying to find fresh, intriguing ideas, inspiring dishes that We have never tried before, to astonish my loved ones with. Searching for a long time yet could not discover too many interesting things. Right before I wanted to give up on it, I came upon this yummy and simple treat by accident on Suncakemom. It looked so fabulous on its photo, it called for urgent action.
It was not difficult to imagine how it is created, how it tastes and just how much boyfriend will like it. Actually, it is extremely easy to impress him in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyway, I got into the page and then followed the detailed instuctions which were accompanied by superb graphics of the operation. It just makes life much easier. I could imagine that it’s a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen because you most often have sticky hands so I genuinely appreciate the hard work she put in to make this post and recipe easily implemented.
That being said I am empowered presenting my own, personal recipe similarly. Many thanks for the idea.
I had been tweaking the original recipe to make it for the taste of my family. Need to say it had been a great success. They enjoyed the flavor, the structure and loved getting a treat like this in the middle of a hectic week. They basically asked for more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I am gonna multiply the quantity to make them pleased.
For more Swedish Meatballs Sauce check out SunCakeMom
Place all the meatball ingredients into a big bowl.
Work everything together by hand.
Make walnut sized meatballs. If the meatballs doesn’t seem firm enough place them into the fridge for an hour or two and quickly rework them before frying.
Brown the meatballs on medium to high heat on all sides.
If short on time just finish them off in the frying pan.
Add browned meatballs to an ovenproof dish, cover and bake them in a 350°F / 180°C oven for about 30 minutes.
On medium heat melt butter in a pan.
Whisk in the rest of the ingredients one after the other. Only start adding the next ingredient once we have a completely worked the previous one into the sauce.
When all the ingredients are in, lower the heat and simmer until the sauce thickens. Mind that it will thicken further up as it cools. The keto variety will be like butter in the fridge.