Fancy some healthy and delicious refreshment for the hot summer days? What about a zesty lemonade with a twist of strawberries?
As I lately have some time, I was searching on the web a few days ago. Trying to get new, intriguing thoughts, inspiring recipes that We have never tasted before, to amaze my loved ones with. Looking for a long time unfortunately couldn’t come across too many interesting stuff. Right before I thought to give up on it, I came upon this fabulous and simple treat by luck over Suncakemom. It seemed so yummy on its photos, that required urgent actions.
It absolutely was not so difficult to imagine how it’s made, its taste and how much my husband is going to like it. Mind you, it is quite easy to keep happy the guy when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I went to the webpage and used the step by step instuctions that have been coupled with impressive snap shots of the procedure. It just makes life faster and easier. I could imagine that it’s a slight effort to shoot photographs in the midst of baking in the kitchen as you may will often have sticky hands so I sincerely appreciate the commitment she placed in for making this blogpost and recipe conveniently implemented.
With that in mind I am inspired to present my own formulas in a similar fashion. Appreciate your the thought.
I had been tweaking the initial recipe to make it for the taste of my family. I can say that it was a great outcome. They enjoyed the taste, the consistency and enjoyed getting a sweet like this during a lively workweek. They basically requested more, many more. So next time I’m not going to commit the same mistake. I’m going to multiply the amount to keep them pleased.
This was made possible through SunCakeMom who provided the original Strawberry lemonade.
Use fresh or frozen mixture of berries of choice.
Put two handfuls of berries and the lemon into a big jug.
Use two leaves of mint. Mint is an essential ingredient of any summer drink. It makes a twist and surely plays with the taste buds. Crush the leaves before putting them into the jug.
Pour water into the jug and leave it for about 20 minutes or half an hour in the fridge. Let all the berries and mint leaves soak well.
Serve and enjoy summer!