Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?
As I recently have some time, I was looking on the web last week. Attempting to find new, intriguing tips, inspirational recipes that We have never tried before, to amaze my family with. Hunting for quite some time but could not come across lots of interesting things. Just before I thought to give up on it, I came across this fabulous and simple treat simply by chance on Suncakemom. The dessert seemed so yummy on its snapshot, that required quick actions.
It was not so difficult to imagine just how it’s created, how it tastes and just how much my hubby will want it. Mind you, it is very easy to delight him when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the website and simply followed the step-by-step instuctions that have been coupled with great photographs of the operation. It really makes life faster and easier. I can imagine that it is a slight hassle to take pics in the middle of baking in the kitchen as you may most often have gross hands therefore i highly appreciate the time and effort she put in to make this blogpost .
Having said that I am inspired presenting my very own recipe in the same way. Many thanks for the idea.
I was tweaking the initial formula to make it for the taste of my family. I have to say it absolutely was a terrific success. They enjoyed the flavour, the thickness and loved having a sweet like this in the midst of a hectic week. They ultimately requested even more, a lot more. So the next time I am not going to commit the same miscalculation. I am gonna double the amount .
You can find the original Sausage Kale Soup at SunCakeMom
Soak the beans according to instructions on packaging and belief.
Pour oil into a saucepan and heat it up.
Add the diced onion, celery, carrots and salt then mix them together well.
Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.
Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.
Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.
Add paprika, sausage and the beans.
Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.
About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.
When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.
Take it off heat and let it cool down a bit before serving, for about 20 minutes.