Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I currently have a little time, I was looking on the web last week. Trying to find fresh, challenging thoughts, inspirational meals that I have never used before, to treat my family with. Looking for a while but could not find any interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple dessert by chance over Suncakemom. The dessert looked so delicious on its photo, it required fast actions.
It absolutely was easy to imagine the way it’s created, how it tastes and just how much boyfriend is going to enjoy it. Actually, it is rather easy to keep happy the guy when it comes to desserts. Anyhow, I went to the website and used the comprehensive instuctions that had been accompanied by superb images of the method. It really makes life faster and easier. I could imagine that it’s a bit of a inconvenience to take photographs in the midst of baking in the kitchen as you may most often have gross hands thus i highly appreciate the time and energy she put in to make this blogpost and recipe conveniently followed.
With that said I’m encouraged to present my very own dishes in a similar fashion. Appreciate your the concept.
I was tweaking the initial recipe to make it for the taste of my loved ones. Need to mention that it was an awesome outcome. They loved the flavor, the overall look and loved getting a delicacy like this in the midst of a lively week. They quite simply requested more, more and more. Hence the next time I am not going to commit the same miscalculation. I am going to twin the volume to keep them happy.
You can find the original pork and sauerkraut recipe at SunCakeMom
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.