Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I currently have some time, I had been browsing on the web yesterday. Looking to find fresh, challenging thoughts, inspiring recipes that We have never tested before, to treat my family with. Looking for a while unfortunately could not discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this scrumptious and easy dessert simply by luck at Suncakemom. The dessert looked so delightful on its snapshot, it required urgent action.
It absolutely was simple enough to imagine how it is created, its taste and how much boyfriend is going to like it. Mind you, it is quite simple to keep happy the man when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I went to the blog and followed the step-by-step instuctions which were combined with impressive pics of the operation. It just makes life much simpler. I could imagine that it is a slight inconvenience to take photographs in the midst of cooking in the kitchen because you normally have gross hands and so i pretty appreciate the effort and time she devote to build this blogpost .
With that in mind I’m empowered presenting my personal recipe in a similar way. Appreciate your the concept.
I was fine tuning the original formula to make it for the taste of my loved ones. I have to tell you it absolutely was a terrific outcome. They enjoyed the flavor, the thickness and enjoyed getting a sweet like this in the midst of a stressful week. They ultimately wanted more, many more. So the next occasion I’m not going to commit the same miscalculation. I’m likely to twin the amount .
pork shoulder steak recipe originally from SunCakeMom.
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.