No bake sugar free cheesecake

No bake sugar free cheesecake

5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!

As I lately have some time, I was looking on the internet last week. Trying to get fresh, challenging thoughts, inspirational dishes that We have never used before, to surprise my family with. Hunting for quite some time yet couldn’t come across any interesting stuff. Just before I thought to give up on it, I discovered this tempting and simple dessert by chance. The dessert looked so delightful on its image, that required instant action.

It had been simple enough to imagine how it’s created, how it tastes and how much my husband will probably enjoy it. Mind you, it is quite simple to delight the guy when it comes to treats. Anyway, I visited the page: Suncakemom and used the simple instuctions that had been accompanied by nice photos of the method. It really makes life quite easy. I can suppose it is a bit of a effort to take pics down the middle of cooking in the kitchen because you normally have sticky hands so that i sincerely appreciate the effort and time she put in to build this blogpost .

Having said that I’m inspired to present my very own formulas similarly. Thanks for the concept.

I was fine tuning the main formula create it for the taste of my family. Need to tell you it turned out a great outcome. They enjoyed the taste, the consistency and loved getting a delicacy like this during a busy week. They ultimately asked for even more, a lot more. Thus next time I’m not going to commit the same mistake. I am going to multiply the volume to keep them happy.

sugar free cheesecake no bake was first baked by SunCakeMom

Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water. Bring it to boil. Cook it for about 15 minutes. Stir occasionally.

Put digestive biscuits into a bowl where we can crush them into small crumbs.

Soften butter by putting it into the microwave oven for 20 seconds (400W). We might not need to soften butter if it’s originally out of the fridge and soft.

Mix soft butter with the biscuit crumbs until we get a well combined mixture.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as we can.

Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)

Spoon cream in the middle of the biscuit base and spread outwards to the edges.

Decorate it with slightly cooked apricots.

Set no-bake cheesecake in the fridge overnight.