Although few of us are Italian, giving up pizza when going on a low carb diet is like shattering our soul. Luckily though, in low carb pizza there is hope!
As I lately have a little time, I was searching on the web the other day. Looking to find fresh, challenging thoughts, inspiring meals that I’ve never tried before, to surprise my loved ones with. Looking for a long time unfortunately could not discover any interesting things. Right before I wanted to give up on it, I stumbled on this tempting and simple treat simply by chance at Suncakemom. The dessert seemed so fabulous on its image, it called for prompt action.
It absolutely was easy to imagine just how it is made, its taste and how much boyfriend might want it. Actually, it is extremely easy to keep happy him in terms of treats. Anyways, I went to the site and followed the step by step instuctions which were coupled with wonderful graphics of the operation. It really makes life much simpler. I could suppose it is a slight hassle to take pics in the midst of cooking in the kitchen as you normally have gross hands and so i really appreciate the hard work she devote to make this blogpost .
With that said I’m empowered to present my personal formulas in a similar fashion. Many thanks the idea.
I had been fine tuning the initial formula to make it for the taste of my family. I can tell you it was a terrific outcome. They prized the flavour, the thickness and loved getting a sweet such as this during a hectic workweek. They quite simply requested lots more, a lot more. So next time I am not going to commit the same miscalculation. I am going to multiply the amount to keep them happy.
low carb pizza crust was first invented by SunCakeMom
Preheat the oven to 350°F / 180°C.
Measure the mozzarella and the cream cheese into a bowl.
Put them into the microwave until they melt together for about 90 seconds on maximum power. Halfway through take the bowl out and stir them around a bit.(In case of missing microwave warm them over hot water, similarly to chocolate)
While the Cheese melts beat up the eggs quickly.
Mix in the Coconut flour.
Mix the melted cheese in, too. This is going to be a bit tough. As the cheese cools off, it’s going to be even harder. Luckily, we can put the whole thing back to the microwave for a couple of seconds to reheat it if necessary.
Mix until our dough becomes even consistency.
Cut out a pizza size circle shape from parchment paper and put the dough in the middle of the parchment paper.
Place another parchment paper on top. This doesn’t need to be circle shaped.
Spread out the dough to the size of the circle shaped parchment paper.
Take the top parchment paper off.
Correct any mistakes on our future crust.
Place the low-carb pizza dough into a 350°F / 180°C preheated oven for 15 – 25 minutes.