Lentil Soup With Sausage

Lentil Soup With Sausage

What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!

As I most recently have a little time, I was surfing on the internet last week. Trying to find new, challenging tips, inspirational dishes that I have never tested before, to delight my family with. Hunting for quite some time unfortunately could not discover any interesting things. Just before I wanted to give up on it, I came across this scrumptious and simple treat simply by chance. It seemed so yummy on its pic, it called for urgent actions.

It absolutely was not so difficult to imagine the way it is created, how it tastes and how much my hubby will probably want it. Mind you, it is very simple to keep happy the guy in terms of puddings. Anyways, I visited the webpage: Suncakemom and then followed the precise instuctions that have been coupled with nice pics of the task. It really makes life much easier. I can imagine that it is a bit of a effort to take photographs in the middle of cooking in the kitchen as you may most often have gross hands so that i seriously appreciate the commitment she put in to build this post .

That being said I am empowered presenting my personal recipe in a similar way. Appreciate your the concept.

I was tweaking the initial formula to make it for the taste of my loved ones. I’ve got to tell you it had been a terrific outcome. They prized the flavour, the overall look and loved having a sweet like this during a lively week. They quite simply requested more, many more. So next time I am not going to commit the same miscalculation. I’m likely to twin the volume to make them delighted.

There are more Lentil Soup With Sausage at SunCakeMom

Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.

Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.

Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.

Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.

Add the lentils.

Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.

Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.

Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.

When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.