Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
As I most recently have a little time, I had been surfing on the internet the other day. Looking to find fresh, exciting ideas, inspiring meals that We have never tried before, to impress my loved ones with. Looking for a long time yet could not find any interesting stuff. Just before I thought to give up on it, I came upon this tempting and easy dessert by chance. It looked so yummy on its image, it required prompt actions.
It had been simple enough to imagine the way it is created, how it tastes and just how much my hubby will probably like it. Actually, it is rather easy to delight the man in terms of puddings. Anyway, I went to the webpage: Suncakemom and simply used the step-by-step instuctions which were coupled with impressive pictures of the operation. It just makes life faster and easier. I could suppose it is a bit of a effort to shoot pics in the middle of baking in the kitchen because you usually have gross hands thus i genuinely appreciate the hard work she devote for making this blogpost and recipe easily followed.
That being said I am inspired presenting my personal formulas in the same way. Many thanks for the thought.
I was fine tuning the original recipe to make it for the taste of my loved ones. I can say it turned out an incredible success. They enjoyed the flavour, the structure and loved having a treat such as this in the midst of a lively week. They quite simply requested even more, a lot more. Thus next time I am not going to make the same miscalculation. I am likely to multiply the volume .
There are more keto shortbread cookies recipes at SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with parchment paper.
Put ingredients except chocolate chips in a mixing bowl.
Mix them until getting an even dough and the butter is fully combined.
Mix chocolate chips in as well.
Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.
Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.
Leave them to cool completely.