Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.
As I currently have a little time, I was surfing on the web a few days ago. In need of fresh, intriguing thoughts, inspiring recipes that We have never tasted before, to astonish my family with. Searching for quite some time but could not discover any interesting stuff. Right before I thought to give up on it, I came across this yummy and easy treat simply by chance on Suncakemom. It looked so mouth-watering on its image, it called for prompt action.
It was not difficult to imagine how it is made, its taste and how much my husband is going to enjoy it. Actually, it is quite simple to please the guy when it comes to puddings. Anyways, I visited the page and followed the comprehensive instuctions which were combined with impressive snap shots of the method. It really makes life rather easy. I can suppose it is a bit of a inconvenience to shoot photos down the middle of baking in the kitchen because you normally have sticky hands therefore i highly appreciate the commitment she placed in to make this blogpost and recipe easily followed.
That being said I’m encouraged to present my very own recipes in a similar way. Many thanks the thought.
I was tweaking the initial formula to make it for the taste of my family. I have to mention it was an awesome outcome. They loved the flavour, the thickness and loved getting a delicacy like this during a hectic workweek. They quite simply requested lots more, many more. So the next time I’m not going to commit the same mistake. I’m going to double the amount to get them pleased.
This low carb meatloaf recipe recipe is from SunCakeMom.
Mix all the ingredients together in a bowl.
Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.
Place the tray into a 350°F / 180°C oven for a half an hour.
While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments
After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.
Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.
After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.