Keto hamburger buns

Keto hamburger buns

How icons are born out of emptiness reaching heights unknown before? Burgers have much to tell us about the big things of life bite by bite.

As I most recently have some time, I was surfing on the web the other day. In need of fresh, stirring thoughts, inspiring recipes that We have never tasted before, to delight my loved ones with. Searching for quite some time but could not come across any interesting things. Just before I wanted to give up on it, I found this tempting and easy treat simply by chance. The dessert seemed so delicious on its photo, it required rapid actions.

It absolutely was not so difficult to imagine the way it is created, how it tastes and how much boyfriend will probably like it. Actually, it is extremely easy to delight the man in terms of puddings. Anyways, I got into the blog: Suncakemom and then used the simple instuctions which were accompanied by great photographs of the method. It just makes life faster and easier. I can suppose it is a bit of a effort to shoot snap shots in the middle of cooking in the kitchen as you normally have sticky hands so I genuinely appreciate the commitment she devote to make this blogpost and recipe conveniently implemented.

That being said I’m empowered to present my personal formulas in a similar way. Many thanks the thought.

I was tweaking the original formula to make it for the taste of my family. Need to tell you it was an incredible outcome. They enjoyed the flavor, the consistency and loved having a treat like this in the midst of a busy week. They ultimately asked for more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m likely to double the quantity to make them happy.

You can find the original keto hamburger recipes at SunCakeMom


Beginner bun

Carefully peel the leaves off from the lettuce. Optionally cut out the wide stem at the bottom of the leaves. Also slice the cheese, onion and tomato.

Make 4 patties from the ground meat. Add salt and ground pepper then sear the patties with our favorite cooking method.

Place two lettuce leaves on top of each other in angle then spread mustard and / or our favorite sauce on them.

Place the meat on top of the sauce then build the burger up with cheese, onion and tomato.

Add more sauce on top then fold the lettuce leaves over the burger and each other.

It’s ready to be served!