Keto Chocolate Cake Recipe
Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
As I lately have some time, I had been searching on the web yesterday. Looking for new, exciting thoughts, inspirational recipes that I’ve never tested before, to astonish my family with. Looking for a long time unfortunately could not discover lots of interesting things. Right before I thought to give up on it, I ran across this scrumptious and simple dessert simply by chance on Suncakemom. The dessert looked so delicious on its photo, that called for fast actions.
It had been simple enough to imagine how it’s made, its taste and just how much my hubby will like it. Actually, it is extremely simple to delight him when it comes to puddings. Anyway, I went to the site and then used the step-by-step instuctions which were coupled with superb photographs of the method. It really makes life much simpler. I could imagine that it’s a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you may typically have sticky hands so that i seriously appreciate the effort and time she placed in to build this post and recipe conveniently followed.
That being said I’m empowered presenting my personal recipes similarly. Many thanks for the idea.
I had been tweaking the original formula create it for the taste of my family. Need to tell you it turned out an incredible outcome. They loved the flavor, the overall look and loved getting a treat like this during a hectic week. They basically requested lots more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m going to multiply the quantity .
All credit from Keto Chocolate Cake goes to SunCakeMom
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Lay baking tray with parchment paper and pour in the batter.
Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
Beat everything together until nice and creamy then add the cocoa powder.
Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
Spread another third of the cream on top.
Divide the last third into two and spread one half on the side of the cake.
Decorate the top with the last part of the cream. Keep it in the fridge until served.