Kachumbari Recipe

Kachumbari Recipe

Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

As I most recently have a little time, I had been browsing on the web a few days ago. Looking for fresh, intriguing ideas, inspirational dishes that I’ve never tried before, to amaze my loved ones with. Hunting for a while but couldn’t discover too many interesting stuff. Right before I thought to give up on it, I discovered this fabulous and easy dessert by chance. It seemed so tempting

on its image, that called for immediate actions.

It had been not so difficult to imagine the way it is made, its taste and how much my husband is going to like it. Mind you, it is rather simple to please him in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyways, I got into the webpage: Suncakemom and followed the detailed instuctions which were combined with great graphics of the process. It really makes life much easier. I could suppose it’s a bit of a inconvenience to take photographs in the middle of baking in the kitchen because you typically have gross hands and so i highly appreciate the time and effort she put in to build this post and recipe conveniently implemented.

That being said I am inspired to present my own, personal recipes in the same way. Many thanks for the concept.

I was tweaking the initial mixture to make it for the taste of my loved ones. I’ve got to tell you it absolutely was a terrific outcome. They loved the taste, the structure and loved having a treat such as this in the midst of a hectic workweek. They basically requested lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I’m going to multiply the amount .

You can find the original kachumbari with carrots at SunCakeMom

Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.

Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.

Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.