Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I lately have some time, I had been searching on the internet a few days ago. On the lookout for new, fascinating tips, inspiring meals that I’ve never tested before, to delight my family with. Hunting for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I came across this tempting and simple dessert by chance on Suncakemom. The dessert looked so delicious on its photo, it required immediate actions.
It had been simple enough to imagine the way it’s made, how it tastes and how much my hubby will love it. Actually, it is quite simple to delight the man in terms of desserts. Anyways, I got into the site and then used the detailed instuctions that had been combined with wonderful photographs of the operation. It just makes life much easier. I could suppose it’s a slight inconvenience to take snap shots down the middle of cooking in the kitchen as you ordinarily have gross hands thus i sincerely appreciate the hard work she put in for making this post and recipe easily followed.
Having said that I’m inspired to present my personal formulas in a similar way. Many thanks the thought.
I was tweaking the original recipe to make it for the taste of my family. I can say that it was an awesome outcome. They enjoyed the flavour, the consistency and loved getting a sweet like this in the middle of a lively workweek. They quite simply demanded more, many more. Hence next time I am not going to commit the same miscalculation. I’m gonna twin the volume to make them delighted.
Jammie dodgers Recipe credit suncakemom.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.