Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I currently have some time, I had been searching on the internet yesterday. Looking to find new, intriguing tips, inspirational recipes that I’ve never tested before, to impress my loved ones with. Looking for quite some time but could not discover any interesting things. Right before I wanted to give up on it, I ran across this fabulous and easy dessert by chance. It looked so yummy on its pic, it required instant actions.
It was not difficult to imagine just how it’s created, how it tastes and how much boyfriend will like it. Mind you, it is very easy to please the guy in terms of desserts. Anyhow, I visited the website: Suncakemom and followed the step by step instuctions that have been combined with impressive photographs of the operation. It just makes life quite easy. I could suppose it’s a slight effort to take pics in the midst of cooking in the kitchen as you normally have sticky hands therefore i really appreciate the commitment she placed in to build this post and recipe conveniently followed.
With that said I’m inspired presenting my very own recipe in the same way. Many thanks for the concept.
I was tweaking the initial mixture to make it for the taste of my loved ones. I can mention that it was a great outcome. They enjoyed the flavor, the thickness and loved having a delicacy such as this during a stressful workweek. They ultimately wanted more, many more. Hence the next time I am not going to make the same miscalculation. I’m going to double the volume to get them pleased.
This Easy Egg Drop Soup is from SunCakeMom.
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.