Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!
As I most recently have a little time, I had been surfing on the web the other day. In need of new, challenging ideas, inspiring meals that We have never tried before, to impress my loved ones with. Searching for a while but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I found this tempting and simple dessert by chance. The dessert seemed so scrumptious on its snapshot, it called for quick actions.
It was simple enough to imagine just how it is made, its taste and how much my husband might like it. Actually, it is extremely simple to delight the guy in terms of treats. Anyway, I got into the webpage: Suncakemom and followed the precise instuctions which were combined with superb images of the task. It really makes life less difficult. I could suppose it’s a slight effort to shoot snap shots down the middle of cooking in the kitchen as you ordinarily have sticky hands and so i highly appreciate the hard work she devote for making this blogpost .
With that in mind I’m inspired presenting my personal dishes in a similar fashion. Many thanks for the concept.
I had been tweaking the main formula create it for the taste of my family. Need to tell you that it was an awesome success. They prized the taste, the overall look and enjoyed getting a delicacy like this during a stressful week. They ultimately wanted more, many more. So the next occasion I am not going to make the same miscalculation. I am gonna double the volume .
All credit from Hot sauce recipe goes to SunCakeMom
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.