Healthy Granola Recipe
Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I currently have some time, I was surfing on the internet a few days ago. On the lookout for new, fascinating thoughts, inspiring meals that I’ve never tested before, to impress my loved ones with. Looking for a while yet couldn’t find too many interesting things. Just before I thought to give up on it, I discovered this delightful and simple treat by chance. The dessert seemed so delightful on its pic, it called for prompt action.
It absolutely was not so difficult to imagine the way it’s created, its taste and how much boyfriend will want it. Actually, it is rather simple to keep happy the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the site: Suncakemom and followed the step-by-step instuctions that were combined with wonderful snap shots of the task. It really makes life much easier. I could suppose it’s a slight inconvenience to take photographs down the middle of cooking in the kitchen as you may typically have sticky hands and so i genuinely appreciate the time and energy she put in to make this post and recipe easily implemented.
Having said that I’m empowered to present my very own formulas similarly. Many thanks for the thought.
I was tweaking the main formula create it for the taste of my family. I have to tell you it absolutely was a terrific outcome. They enjoyed the taste, the overall look and loved getting a treat such as this during a busy week. They ultimately demanded even more, more and more. Hence next time I am not going to commit the same miscalculation. I am likely to multiply the amount to make them pleased.
You can find the original Healthy Granola Recipe at SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.