Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!
As I most recently have a little time, I was surfing on the web last week. In need of new, fascinating thoughts, inspiring meals that We have never tried before, to amaze my family with. Hunting for quite some time but could not come across lots of interesting stuff. Right before I wanted to give up on it, I came upon this fabulous and simple dessert by chance. The dessert looked so mouth-watering on its photo, it required instant actions.
It was not difficult to imagine just how it’s made, how it tastes and just how much my husband is going to like it. Mind you, it is quite simple to please him when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the website: Suncakemom and simply used the step-by-step instuctions that had been coupled with great photos of the method. It really makes life less difficult. I can suppose it’s a slight effort to shoot photographs down the middle of cooking in the kitchen as you may most often have gross hands so I highly appreciate the hard work she placed in for making this post .
With that said I am empowered to present my own recipes in a similar fashion. Many thanks the thought.
I was fine tuning the main formula create it for the taste of my family. Need to tell you it turned out an incredible outcome. They prized the flavour, the overall look and loved getting a delicacy like this during a stressful workweek. They quite simply requested lots more, more and more. Hence next time I’m not going to commit the same mistake. I am gonna twin the volume .
All credit from egg salad avocado recipe goes to SunCakeMom
Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.
While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.
If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.
Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.
Cut the eggs up into 6 to 12 pieces and place them into a bowl.
Add the rest of the ingredients in then fold everything carefully together.