Egg Roll Bowl Recipe

Egg Roll Bowl Recipe

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I most recently have some time, I had been searching on the internet last week. In need of fresh, challenging thoughts, inspiring dishes that I have never tested before, to surprise my loved ones with. Hunting for a while unfortunately could not come across too many interesting things. Just before I thought to give up on it, I came upon this delicious and simple dessert by luck at Suncakemom. The dessert looked so yummy on its photo, that called for instant actions.

It absolutely was easy to imagine how it is made, how it tastes and how much my husband will probably enjoy it. Actually, it is extremely simple to keep happy the man when it comes to puddings. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the webpage and then used the detailed instuctions that were combined with nice photos of the task. It really makes life faster and easier. I could suppose it is a slight effort to take photographs in the middle of cooking in the kitchen as you most often have sticky hands so that i pretty appreciate the effort and time she devote to make this blogpost .

Having said that I am inspired presenting my own, personal formulas in the same way. Many thanks the thought.

I had been tweaking the original formula create it for the taste of my family. I must tell you it was a great outcome. They loved the flavour, the consistency and loved getting a treat such as this in the middle of a busy workweek. They ultimately asked for even more, more and more. Hence the next time I am not going to commit the same mistake. I’m gonna double the amount .

All credit from egg roll bowl keto recipe goes to SunCakeMom

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha