Easy cheese straws recipe
Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!
As I most recently have a little time, I had been searching on the web yesterday. In search of fresh, stirring thoughts, inspiring meals that We have never tasted before, to impress my family with. Looking for a while yet couldn’t discover too many interesting things. Just before I thought to give up on it, I found this fabulous and easy dessert by chance. It looked so mouth-watering on its pic, that required quick actions.
It was not so difficult to imagine the way it is made, how it tastes and how much my husband is going to like it. Actually, it is extremely simple to please him in terms of desserts. Anyhow, I went to the site: Suncakemom and used the step-by-step instuctions that were accompanied by nice snap shots of the operation. It really makes life faster and easier. I can imagine that it’s a slight hassle to take photographs in the middle of baking in the kitchen because you normally have sticky hands and so i highly appreciate the effort and time she placed in to make this post .
With that said I’m inspired presenting my very own formulas in a similar way. Many thanks the thought.
I had been fine tuning the original formula to make it for the taste of my loved ones. I’ve got to mention it absolutely was an awesome outcome. They loved the taste, the structure and loved having a treat such as this in the midst of a stressful week. They ultimately demanded even more, many more. Hence the next time I’m not going to commit the same mistake. I’m going to double the quantity .
Original cheese straws recipe is from suncakemom.
Mix flour in a medium bowl with salt and the baking powder.
Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
Knead it into a firm dough then roll it out the dough to a thin squarish shape.
Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
Preheat oven to 356°F / 180°C
Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
Transfer strips carefully onto the tray.
Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
Take tray out when cheese melted and golden brown then leave to cool on the tray.