Chocolate Shortbread

Chocolate Shortbread

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I most recently have some time, I had been looking on the internet last week. Trying to get new, stirring thoughts, inspiring recipes that I have never tasted before, to amaze my family with. Looking for a while but could not find lots of interesting stuff. Just before I thought to give up on it, I discovered this delightful and simple dessert simply by chance. The dessert seemed so fabulous on its pic, it called for prompt actions.

It had been not difficult to imagine how it is made, how it tastes and how much my hubby is going to enjoy it. Mind you, it is extremely easy to please the guy in terms of puddings. Anyways, I visited the website: Suncakemom and then used the step by step instuctions that had been accompanied by great photos of the operation. It really makes life much easier. I could imagine that it is a bit of a inconvenience to shoot photos down the middle of baking in the kitchen as you may ordinarily have sticky hands thus i genuinely appreciate the time and energy she placed in for making this blogpost and recipe easily implemented.

Having said that I’m encouraged presenting my own recipe similarly. Appreciate your the idea.

I was fine tuning the main formula create it for the taste of my loved ones. Need to say that it was a great outcome. They prized the flavour, the structure and loved having a treat such as this in the middle of a hectic week. They ultimately demanded more, more and more. So next time I am not going to make the same mistake. I’m gonna twin the amount .

For more Chocolate Shortbread Recipe check out SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.