What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I recently have a little time, I had been looking on the internet a few days ago. Attempting to find fresh, interesting thoughts, inspiring meals that We have never tasted before, to amaze my loved ones with. Hunting for a while but couldn’t find too many interesting stuff. Just before I thought to give up on it, I came upon this fabulous and simple dessert by chance. It looked so delicious on its photos, that required quick action.
It was not so difficult to imagine the way it is created, how it tastes and just how much my hubby might love it. Mind you, it is quite simple to delight him in terms of cakes. Anyways, I got into the website: Suncakemom and followed the comprehensive instuctions that have been accompanied by impressive snap shots of the task. It just makes life rather easy. I can imagine that it is a bit of a inconvenience to take snap shots in the middle of baking in the kitchen because you will often have sticky hands so I genuinely appreciate the hard work she placed in to build this blogpost and recipe conveniently followed.
With that said I’m empowered presenting my own, personal recipes in a similar way. Many thanks the concept.
I had been fine tuning the main formula create it for the taste of my family. I’ve got to tell you it was an incredible outcome. They loved the flavour, the thickness and loved having a treat like this in the midst of a lively workweek. They ultimately asked for even more, more and more. Hence the next time I’m not going to make the same mistake. I am gonna double the volume to get them happy.
This Chocolate oatmeal cookies was first posted on SunCakeMom.
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.