Chicken Broccoli Alfredo Recipe
Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I recently have some time, I had been surfing on the internet the other day. Looking for new, fascinating thoughts, inspirational dishes that I’ve never tried before, to treat my family with. Hunting for a while yet could not discover too many interesting things. Right before I thought to give up on it, I discovered this yummy and easy treat simply by chance. The dessert looked so scrumptious on its photo, that required rapid action.
It had been not difficult to imagine how it is created, its taste and how much my hubby will probably like it. Actually, it is very simple to delight the guy in terms of treats. Anyways, I went to the site: Suncakemom and simply used the comprehensive instuctions that had been coupled with superb images of the method. It just makes life less difficult. I could imagine that it is a bit of a effort to shoot pics in the midst of baking in the kitchen as you will often have gross hands so I pretty appreciate the time and energy she devote for making this blogpost .
With that said I am inspired to present my personal formulas in a similar fashion. Thanks for the thought.
I was fine tuning the initial recipe to make it for the taste of my family. I can say it was an incredible outcome. They prized the flavor, the structure and loved having a delicacy such as this in the midst of a stressful week. They quite simply wanted lots more, a lot more. Thus the next occasion I’m not going to commit the same mistake. I am going to twin the amount to keep them pleased.
This recipe was inspired by chicken broccoli alfredo recipe from SunCakeMom
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.