What would life look like without waffles? They’ve come a long way from being a communion snack, even conquered the keto world as chaffles.
As I lately have a little time, I was surfing on the web the other day. Trying to find fresh, interesting ideas, inspirational meals that I’ve never tasted before, to delight my loved ones with. Looking for a long time yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat by accident at Suncakemom. It seemed so tempting
on its image, that called for immediate actions.
It absolutely was simple enough to imagine how it is made, how it tastes and how much my husband will probably want it. Mind you, it is quite simple to please the guy in terms of puddings. Anyways, I visited the website and then used the simple instuctions that were combined with superb photographs of the procedure. It really makes life quite easy. I can imagine that it is a bit of a hassle to shoot photos down the middle of cooking in the kitchen as you may usually have gross hands so I pretty appreciate the time and effort she placed in to make this blogpost and recipe easily implemented.
That being said I am encouraged presenting my very own recipe in a similar fashion. Appreciate your the idea.
I had been fine tuning the main recipe to make it for the taste of my family. I must mention it was an incredible success. They prized the flavour, the consistency and enjoyed having a delicacy such as this during a lively week. They basically wanted lots more, many more. So the next time I am not going to make the same miscalculation. I’m likely to multiply the quantity to keep them pleased.
Thanks to SunCakeMom for the tasty Chaffles Recipe.
Crack the eggs and grate the cheese.
Beat everything together until fluffy.
Pour the eggs into the waffle maker. As we are making carbs free chaffles, we can’t use flour or corn starch to dust the waffle maker thickly before we pour the eggs in. As a result, we’ll have a hard time removing the chaffles without tearing them here and there. It will taste just as good but don’t invite friends with higher than average plating expectaions over for chaffle brunch.
Close the lid and fry them until the waffles are golden brown for about 10 – 15 minutes. Pry the waffles out of the waffle maker.