Cauliflower Potato Salad
If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
As I lately have a little time, I had been browsing on the internet yesterday. In search of new, interesting tips, inspiring dishes that We have never tested before, to astonish my family with. Searching for quite some time unfortunately could not find too many interesting stuff. Just before I wanted to give up on it, I found this delicious and simple treat simply by chance. The dessert looked so scrumptious on its photos, it called for instant action.
It was simple enough to imagine just how it is made, how it tastes and how much my hubby is going to like it. Mind you, it is extremely simple to delight him in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the blog: Suncakemom and then used the detailed instuctions that had been combined with superb pictures of the task. It just makes life rather easy. I could imagine that it is a slight effort to take pics in the midst of baking in the kitchen as you may usually have sticky hands so that i genuinely appreciate the commitment she placed in for making this post .
With that in mind I’m empowered presenting my own recipes in the same way. Many thanks for the idea.
I was tweaking the initial formula to make it for the taste of my loved ones. I have to tell you it turned out an awesome outcome. They loved the flavour, the overall look and loved getting a treat like this in the midst of a lively workweek. They basically wanted lots more, a lot more. Hence the next time I am not going to make the same mistake. I am likely to multiply the amount .
Many Thanks to Suncakemom for the inviting Cauliflower Potato Salad.
Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).
When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together. 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.
Let it cool a bit then slice and serve.