Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I most recently have some time, I had been searching on the internet last week. In search of fresh, fascinating thoughts, inspirational recipes that I have never tried before, to astonish my loved ones with. Hunting for quite some time but couldn’t find too many interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple dessert by luck at Suncakemom. It seemed so fabulous on its photo, it required prompt action.
It absolutely was not difficult to imagine how it’s made, how it tastes and how much my hubby might want it. Mind you, it is very easy to impress the guy when it comes to cakes. Anyways, I got into the website and simply used the step by step instuctions that were coupled with impressive photographs of the operation. It really makes life less difficult. I could suppose it’s a slight effort to shoot pics in the middle of cooking in the kitchen because you usually have gross hands so I seriously appreciate the time and effort she put in to build this post .
With that said I’m encouraged presenting my own dishes similarly. Appreciate your the thought.
I had been fine tuning the main mixture create it for the taste of my loved ones. I must tell you that it was a terrific success. They prized the flavour, the consistency and loved getting a treat like this during a lively week. They ultimately wanted even more, a lot more. So next time I am not going to commit the same mistake. I am gonna multiply the quantity to get them delighted.
The Cauliflower Fried Rice With Chicken inspired by suncakemom.
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.