Super easy and super healthy bone broth soup that was looked down on for ages. Its time has come to rise from the underground into the starshine.
As I recently have some time, I was browsing on the internet yesterday. On the lookout for new, intriguing tips, inspiring recipes that I’ve never tested before, to delight my family with. Searching for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I came across this fabulous and easy treat simply by accident on Suncakemom. The dessert seemed so delicious on its pic, it called for quick action.
It absolutely was easy to imagine how it is created, its taste and how much boyfriend might enjoy it. Mind you, it is very easy to delight him when it comes to cakes. Anyway, I visited the website and then followed the precise instuctions that had been accompanied by impressive pictures of the procedure. It really makes life rather easy. I can suppose it’s a slight effort to take photos in the middle of cooking in the kitchen because you ordinarily have sticky hands thus i highly appreciate the effort and time she devote for making this blogpost and recipe conveniently implemented.
With that in mind I am encouraged presenting my very own formulas similarly. Thanks for the idea.
I was tweaking the original formula to make it for the taste of my loved ones. Need to tell you it was an awesome success. They enjoyed the flavor, the overall look and loved getting a sweet like this in the midst of a stressful workweek. They quite simply demanded more, a lot more. So next time I am not going to make the same mistake. I am likely to double the quantity .
All credit from How to make bone broth goes to SunCakeMom
Pour the oil into a big pot and heat it up to medium.
Place the bones onto the oil and fry them on all sides possible. Avoid burning them black. We are a after a nice golden brown color here.
Add the water, carrot, black pepper, salt, parsley, tomato, onion, paprika, chives, parsnips into the pot. Put the lid on and bring it to boil.
Boil it on low heat for at least an hour. We are after nice little slow bubbles here.
Prepare the rest of the vegetables and add it to the soup. In case the vegetables are not immersed in the broth we can add more water to it.
Put the lid back on, bring it to boil then turn it back to low heat until the vegetables are cooked.
After 5 minutes check if the vegetables are cooked according to taste and cook it more if necessary. Mind that during the cooling step the vegetables will further be cooked in the hot broth so under cooking them a bit may be better than overcooking. Taking the cooked vegetables out and serving them separately is also an option.
Take the pot off the heat and let it cool down a bit with lid on for at least half an hour before serving. This allows the flavors to bend