No food is better on a cold cloudy day as a hearthy beef stew washed down with a glass of strong red wine warming up our body and soul.
As I lately have a little time, I was surfing on the internet last week. In need of fresh, exciting ideas, inspiring recipes that I’ve never tested before, to treat my family with. Looking for a while but could not come across any interesting stuff. Just before I wanted to give up on it, I came upon this fabulous and easy treat simply by accident on Suncakemom. It looked so fabulous on its snapshot, it required urgent action.
It was easy to imagine just how it’s created, its taste and just how much my husband might enjoy it. Actually, it is extremely simple to please the guy in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyway, I went to the page and simply used the precise instuctions that have been coupled with nice images of the method. It really makes life faster and easier. I can imagine that it is a slight effort to shoot photos in the midst of baking in the kitchen because you usually have gross hands so that i sincerely appreciate the time and effort she placed in to build this post .
With that said I’m empowered presenting my personal recipe similarly. Many thanks the idea.
I had been tweaking the initial recipe to make it for the taste of my family. I have to say that it was a terrific outcome. They loved the flavor, the consistency and enjoyed getting a sweet like this in the middle of a hectic week. They quite simply wanted more, many more. Thus the next occasion I am not going to commit the same miscalculation. I am going to twin the quantity .
This Beef Stew Recipe post was made possible by SunCakeMom
Place the lard or cooking oil into a large cooking pot and heat it up.
Add the diced onion and saute it until it gets a translucent, glassy look.
Add the diced pepper, paprika, garlic, tomato, salt, black pepper, cumin and carrot.
Add the meat and mix all together well.
Pour wine and water until the meat is submerged.
Put the lid on and cook on low heat until meat is soft and meltingly tender for about 3-4 hours.
Stir occasionally and refill liquid if it reduces below ¾ of the pot.
Let it cool for 20 minutes before serving.