Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I currently have a little time, I had been surfing on the internet last week. In search of new, interesting tips, inspiring recipes that I have never tried before, to astonish my loved ones with. Hunting for a long time yet could not discover too many interesting things. Right before I thought to give up on it, I came across this fabulous and simple dessert simply by chance. The dessert looked so delightful on its pic, it called for rapid actions.
It had been not so difficult to imagine just how it’s made, its taste and how much my husband might like it. Actually, it is extremely simple to keep happy the guy when it comes to puddings. Anyhow, I went to the site: Suncakemom and simply followed the precise instuctions that have been combined with impressive snap shots of the procedure. It just makes life rather easy. I can imagine that it’s a bit of a effort to shoot snap shots down the middle of cooking in the kitchen because you will often have gross hands and so i pretty appreciate the hard work she put in to make this blogpost .
That being said I am encouraged presenting my own recipes in a similar fashion. Appreciate your the concept.
I had been tweaking the initial mixture create it for the taste of my family. I have to tell you that it was a terrific outcome. They loved the flavor, the thickness and loved having a delicacy such as this in the middle of a stressful workweek. They quite simply wanted lots more, many more. Hence the next occasion I’m not going to make the same miscalculation. I am going to twin the amount .
This post is based on almond Flour cookies with chocolate chip recipe from SunCakeMom
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.