Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!
As I lately have a little time, I had been looking on the web a few days ago. Looking for new, exciting ideas, inspiring meals that I have never tasted before, to impress my loved ones with. Looking for a long time but could not discover too many interesting things. Just before I thought to give up on it, I stumbled on this delicious and easy dessert simply by chance on Suncakemom. The dessert looked so fabulous on its photo, it required instant actions.
It had been easy to imagine the way it is created, its taste and how much my husband might enjoy it. Actually, it is quite simple to keep happy the man in terms of puddings. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the webpage and then used the comprehensive instuctions that were combined with great shots of the process. It really makes life quite easy. I can imagine that it’s a slight hassle to shoot snap shots in the middle of baking in the kitchen as you may most often have gross hands so that i really appreciate the commitment she put in to build this blogpost .
That being said I am empowered presenting my very own recipe in the same way. Many thanks the concept.
I had been fine tuning the original mixture to make it for the taste of my family. Need to mention it had been an incredible success. They enjoyed the taste, the structure and loved having a treat such as this during a busy week. They basically demanded more, a lot more. Hence next time I am not going to commit the same miscalculation. I’m going to twin the quantity to make them pleased.
This Tomato Sauce Recipe was first published on Suncakemom.
Wash tomatoes and basil leaves carefully.
Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.
Blend them mildly.
Pour some oil into a saucepan, heat it up then add the diced onions.
Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.
Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.
Pour blended tomatoes into the saucepan and bring it to boil.
When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.
When its consistency becomes thick, take it off the heat.
Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.