BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.
As I most recently have a little time, I was browsing on the internet yesterday. Trying to get fresh, fascinating tips, inspiring dishes that I’ve never used before, to treat my family with. Looking for a while unfortunately couldn’t come across lots of interesting things. Just before I wanted to give up on it, I ran across this tempting and simple dessert simply by luck at Suncakemom. It looked so fabulous on its pic, it called for urgent action.
It was not difficult to imagine just how it is created, its taste and how much my hubby might enjoy it. Actually, it is rather easy to keep happy the guy when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the webpage and used the step by step instuctions that were combined with superb images of the method. It really makes life quite easy. I can suppose it is a bit of a hassle to take snap shots in the midst of cooking in the kitchen because you will often have gross hands thus i sincerely appreciate the time and energy she devote to make this blogpost and recipe easily followed.
Having said that I’m encouraged presenting my very own recipes similarly. Many thanks the thought.
I had been tweaking the original recipe to make it for the taste of my family. I have to mention that it was a terrific outcome. They loved the flavour, the thickness and loved getting a sweet like this in the midst of a busy week. They quite simply requested more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m going to double the volume .
This sugar free bbq sauce recipe is from SunCakeMom.
Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5
Slice up the onions.
Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.
Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.
Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.
Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.
Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.