Tag: Savory crepe filling

Savory crepe

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I recently have a little time, I was searching on the web last week. In search of fresh, exciting ideas, inspiring meals that I have never tried before, to impress my loved ones with. Hunting for quite some time yet could not discover lots of interesting things. Just before I thought to give up on it, I came upon this fabulous and simple treat simply by luck at Suncakemom. The dessert looked so tempting

on its photos, it called for urgent actions.

It was not difficult to imagine how it’s created, its taste and just how much my hubby is going to want it. Actually, it is quite simple to impress him in terms of treats. Anyhow, I visited the site and followed the simple instuctions which were accompanied by great snap shots of the method. It really makes life much simpler. I could suppose it’s a bit of a effort to shoot photographs down the middle of baking in the kitchen as you typically have gross hands so that i highly appreciate the hard work she put in to make this post .

Having said that I am inspired to present my own, personal recipe similarly. Thanks for the thought.

I had been fine tuning the initial formula create it for the taste of my loved ones. I must say it absolutely was an awesome success. They loved the flavour, the thickness and enjoyed getting a sweet such as this in the middle of a lively workweek. They basically wanted more, many more. Thus the next time I’m not going to make the same mistake. I’m likely to twin the quantity .

You can find the original Savory crepe recipe and more at SunCakeMom


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.