Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!
As I most recently have some time, I had been looking on the web the other day. Trying to get fresh, exciting thoughts, inspirational meals that We have never used before, to astonish my family with. Hunting for a while yet couldn’t discover any interesting things. Just before I thought to give up on it, I stumbled on this yummy and simple dessert simply by chance. The dessert seemed so scrumptious on its photo, that required fast actions.
It was not so difficult to imagine just how it is created, how it tastes and just how much boyfriend will love it. Actually, it is quite simple to keep happy the guy in terms of desserts. Anyways, I got into the site: Suncakemom and followed the detailed instuctions that have been combined with superb photographs of the process. It just makes life rather easy. I can imagine that it is a slight effort to shoot photos down the middle of cooking in the kitchen as you may will often have gross hands so I sincerely appreciate the hard work she put in for making this post and recipe conveniently implemented.
That being said I am inspired to present my personal recipe in the same way. Many thanks for the concept.
I was fine tuning the main mixture create it for the taste of my loved ones. I have to say it turned out an awesome success. They loved the flavour, the overall look and loved getting a sweet like this in the midst of a hectic workweek. They quite simply wanted lots more, more and more. So next time I am not going to commit the same mistake. I am gonna double the volume to make them pleased.
This Russian tea Cakes is from SunCakeMom.
New school – Keto
Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.
Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.
Knead everything together.
Roll the dough into a log so it will be easier to measure out similar sized balls.
Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.
Roll the dough into balls then place them onto a parchment lined baking tray.
Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.
Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.
Sift a bit more powdered sweetener over the cookies then serve.