Recipe for rabbit stew
Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.
As I currently have a little time, I was surfing on the web the other day. Looking for new, challenging ideas, inspiring meals that I have never tested before, to amaze my loved ones with. Hunting for a while but couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I came upon this tempting and easy treat by chance on Suncakemom. It looked so delicious on its photos, it required prompt action.
It absolutely was simple enough to imagine just how it is made, its taste and how much boyfriend will probably like it. Mind you, it is very easy to impress the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the site and used the comprehensive instuctions that have been combined with superb snap shots of the process. It really makes life quite easy. I could imagine that it is a slight effort to shoot photographs down the middle of cooking in the kitchen as you usually have gross hands so I seriously appreciate the time and energy she devote to make this blogpost .
With that said I am inspired to present my own, personal dishes in a similar fashion. Many thanks the concept.
I was tweaking the main formula to make it for the taste of my loved ones. I must mention it was an incredible success. They prized the flavor, the structure and enjoyed getting a treat like this in the middle of a hectic workweek. They quite simply requested lots more, many more. So the next time I am not going to commit the same mistake. I am gonna double the quantity to make them delighted.
Recipe for rabbit stew originally from suncakemom.
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.