Cooked pork belly
Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!
As I recently have some time, I had been searching on the web the other day. On the lookout for fresh, fascinating ideas, inspiring recipes that I have never tested before, to surprise my loved ones with. Searching for quite some time unfortunately could not find any interesting stuff. Right before I thought to give up on it, I stumbled on this scrumptious and simple treat by chance. It seemed so fabulous on its pic, that called for fast action.
It was simple enough to imagine how it’s made, how it tastes and just how much my hubby will love it. Actually, it is very easy to impress the man in terms of desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I got into the page: Suncakemom and simply followed the simple instuctions that have been combined with superb pics of the method. It just makes life quite easy. I could suppose it is a bit of a inconvenience to take snap shots in the middle of baking in the kitchen as you will often have sticky hands so I genuinely appreciate the time and energy she placed in to build this blogpost and recipe easily implemented.
With that said I’m inspired to present my personal formulas similarly. Appreciate your the idea.
I was tweaking the initial formula create it for the taste of my family. I must mention it had been a great success. They enjoyed the taste, the structure and enjoyed getting a treat like this in the middle of a busy workweek. They ultimately wanted lots more, more and more. Thus next time I am not going to commit the same miscalculation. I’m gonna twin the amount to get them happy.
simple pork Belly recipe credit SunCakeMom.
Put pork belly, whole garlic, black pepper, bay leaf and the cooking salt into a big enough pot. There is room to experiment here with all sort of ingredients. Tomato, pepper, onion, parsley, lovage or marjoram will all deliver something unique to the end result.
Cook the pork belly for 1½ – 2 hours on low heat with the lid on then take it out to a plate.
Use a fork to hold the meat while dusting it around with paprika on all sides. A sieve would come quite handy but it can be done by hand too.
Dice the garlic up then sprinkle it on top. Serve it with salt and raw vegetables like tomato, pepper, carrot and salad. It can be kept in the fridge for at least a week and it’s ready to be used cold in salads or heated up with some cheese and eggs as part of a meal.