Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I lately have a little time, I was surfing on the web last week. Trying to get new, intriguing ideas, inspiring meals that We have never used before, to treat my family with. Looking for a long time yet could not discover any interesting things. Right before I thought to give up on it, I discovered this tempting and easy treat by luck at Suncakemom. The dessert seemed so tempting
on its pic, it called for fast actions.
It had been not so difficult to imagine the way it’s created, how it tastes and just how much my husband is going to love it. Actually, it is rather easy to please him in terms of treats. Anyway, I visited the page and simply followed the step by step instuctions that have been combined with great images of the process. It really makes life much easier. I can suppose it’s a slight effort to shoot photos in the middle of baking in the kitchen as you may ordinarily have sticky hands so I pretty appreciate the commitment she placed in to build this post .
Having said that I am inspired to present my own, personal dishes in a similar way. Many thanks for the thought.
I was fine tuning the main recipe to make it for the taste of my family. I can tell you it was an incredible success. They prized the taste, the overall look and loved getting a treat such as this in the middle of a busy workweek. They ultimately requested even more, more and more. Hence the next time I’m not going to commit the same mistake. I am likely to twin the volume to get them pleased.
If you liked this Recipe For Panna Cotta you may find more like this at SunCakeMom
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.