Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I lately have some time, I had been surfing on the internet a few days ago. In need of new, challenging thoughts, inspiring recipes that I’ve never tested before, to delight my loved ones with. Hunting for a while but could not find too many interesting stuff. Right before I wanted to give up on it, I came across this delightful and easy treat simply by chance. It looked so yummy on its pic, it called for rapid actions.
It had been simple enough to imagine how it’s created, its taste and just how much my husband will want it. Mind you, it is very easy to delight him in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I visited the page: Suncakemom and simply used the comprehensive instuctions that were combined with superb images of the task. It really makes life less difficult. I could suppose it is a bit of a effort to shoot pics in the middle of cooking in the kitchen as you will often have sticky hands and so i highly appreciate the time and effort she placed in to build this post and recipe easily followed.
Having said that I am encouraged presenting my own, personal recipes in a similar way. Thanks for the thought.
I was tweaking the main recipe to make it for the taste of my loved ones. I can tell you it had been an incredible outcome. They prized the flavour, the overall look and enjoyed getting a sweet such as this in the middle of a hectic week. They basically requested even more, many more. So the next occasion I’m not going to make the same miscalculation. I’m gonna multiply the volume to keep them happy.
There are more Orange almond cake Recipe at SunCakeMom
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.