Lemon Tart Recipe
The difference between pies and tarts is so thin that it doesn’t even exist. Make no mistake though this lemon tart is as flavorful as anyone can wish for!
As I most recently have some time, I had been surfing on the internet last week. Trying to get fresh, interesting thoughts, inspiring dishes that I have never tested before, to treat my loved ones with. Searching for quite some time yet could not discover lots of interesting things. Right before I wanted to give up on it, I found this delicious and easy dessert by chance. It looked so scrumptious on its image, it required immediate actions.
It absolutely was easy to imagine just how it is created, its taste and just how much boyfriend might like it. Mind you, it is extremely simple to keep happy the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the site: Suncakemom and then followed the step-by-step instuctions that had been coupled with great photos of the task. It really makes life less difficult. I could imagine that it is a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen as you most often have sticky hands so that i pretty appreciate the time and effort she placed in to build this post .
Having said that I am inspired to present my own, personal dishes in a similar fashion. Many thanks for the thought.
I had been fine tuning the original mixture to make it for the taste of my loved ones. I must say it absolutely was an incredible outcome. They enjoyed the flavour, the overall look and enjoyed getting a delicacy like this during a stressful week. They ultimately asked for even more, more and more. Hence the next time I am not going to commit the same miscalculation. I’m likely to double the volume .
More Lemon Tart Recipe like this on SunCakeMom
Preheat oven to 350° / 180°C.
Put crust ingredients: flour, butter, eggs, agave syrup and some water into a mixing bowl.
Dough it by hand until it comes together and doesn’t stick neither to bowl nor to hand.
Take it out to a lightly floured surface to roll a disk size of the baking tray out of it.
Place the disk into the baking tray. Press down gently on the bottom and sides.
Poke some holes in the dough with a fork.
Place a baking paper and some kind of weight on top to prevent the dough elevating from the tray.
Put it in the preheated oven to bake about 15-20 minutes or until golden brown depending on the oven.
Squeeze the lemon and grate one of the lemon skin for zest.
Beat together the double cream, eggs and agave syrup.
Stir in the lemon juice and the zest.
Take crust out of the oven and pour the filling in.
Sprinkle some lemon zest on top then place the tray to bake in the oven for another half an hour. In case we have forgotten the zest worry not, it can be added anytime.
When it’s baked, take it out to cool down.
Slice and serve it chilled.