Keto Peanut Butter Cookies
Are we really who we think we are? Try some of these tasty peanut butter cookies now while diving deep in the soul of human kind!
As I most recently have a little time, I had been surfing on the internet the other day. In search of fresh, intriguing tips, inspirational dishes that I have never tested before, to amaze my loved ones with. Looking for quite some time unfortunately couldn’t find lots of interesting stuff. Just before I thought to give up on it, I came upon this delightful and simple treat simply by luck at Suncakemom. The dessert looked so fabulous on its image, that called for quick action.
It was not difficult to imagine how it’s created, its taste and how much my husband will enjoy it. Mind you, it is quite easy to please the man in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the website and followed the simple instuctions that were combined with wonderful pictures of the operation. It really makes life quite easy. I can imagine that it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen because you typically have gross hands and so i sincerely appreciate the commitment she devote to make this post and recipe conveniently implemented.
With that in mind I am inspired to present my own recipes similarly. Many thanks for the concept.
I had been tweaking the original mixture to make it for the taste of my family. I have to tell you it absolutely was an incredible outcome. They enjoyed the taste, the consistency and loved having a sweet like this in the midst of a lively week. They basically demanded even more, more and more. So next time I am not going to commit the same miscalculation. I’m going to twin the quantity to make them delighted.
This is based on the Keto Peanut Butter Cookies Recipe from SunCakeMom
Measure all the ingredients.
Mix the ingredients until there is a uniform texture.
Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Press them down vertically with a wet or slightly oiled fork.
Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.
Try one out.