Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.
As I lately have a little time, I was browsing on the web the other day. Trying to find new, fascinating tips, inspiring recipes that I have never tested before, to amaze my family with. Looking for a while but could not discover lots of interesting things. Right before I wanted to give up on it, I came across this delightful and simple dessert simply by accident on Suncakemom. It seemed so mouth-watering on its photo, it called for instant action.
It absolutely was easy to imagine just how it is made, its taste and how much boyfriend will enjoy it. Actually, it is very easy to please the guy when it comes to treats. Yes, I’m a lucky one. Or maybe he is.Anyways, I got into the webpage and simply followed the simple instuctions that had been coupled with impressive shots of the task. It just makes life much simpler. I can imagine that it is a slight hassle to shoot photos in the midst of baking in the kitchen because you typically have sticky hands thus i genuinely appreciate the commitment she placed in to build this post .
With that in mind I’m inspired presenting my own formulas similarly. Many thanks for the thought.
I was tweaking the original recipe to make it for the taste of my loved ones. I can tell you it turned out a terrific success. They prized the flavor, the consistency and enjoyed having a sweet like this in the middle of a lively week. They quite simply wanted even more, a lot more. Thus the next time I’m not going to commit the same miscalculation. I’m likely to twin the quantity .
This recipe was inspired by keto granola bars recipe recipe from SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.
Melt butter in a big saucepan.
Mix, nuts, sweetener and vanilla extract in a big bowl.
Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Fold in egg whites with the roasted nuts.
Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.
Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.
Optionally melt some chocolate and decorate the keto granola bars with it.
Eat them within two weeks.