Tag: Keto Chicken Casserole Recipe

Chicken Casserole

Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I recently have some time, I had been browsing on the web a few days ago. Trying to find new, exciting ideas, inspiring recipes that I’ve never tested before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t come across too many interesting things. Just before I thought to give up on it, I came upon this delightful and simple treat simply by chance. The dessert seemed so mouth-watering on its image, that required immediate action.

It absolutely was not so difficult to imagine just how it is created, how it tastes and how much my hubby will probably enjoy it. Mind you, it is quite simple to delight the man when it comes to puddings. Anyways, I visited the webpage: Suncakemom and simply used the detailed instuctions that have been accompanied by great photographs of the process. It really makes life quite easy. I could suppose it is a slight hassle to shoot photographs in the middle of cooking in the kitchen because you will often have gross hands so that i genuinely appreciate the hard work she placed in to build this post and recipe easily implemented.

With that in mind I’m encouraged to present my personal dishes in the same way. Many thanks the idea.

I had been fine tuning the main mixture to make it for the taste of my family. I’ve got to tell you it was a terrific success. They enjoyed the flavor, the thickness and enjoyed getting a sweet such as this during a lively week. They ultimately requested even more, many more. Hence next time I’m not going to make the same miscalculation. I’m going to multiply the quantity .

If you liked this Keto Chicken Casserole Recipe you may find more like this at SunCakeMom


Make a 10% brine and brine the chicken for at least 1 hour before preparations. Add garlic and onion if desired. Check out how to make brine in the Low carb condiment section.

Slice bacon, guanciale, pancetta and on medium to high heat, render the fat out for about 10 minutes.

Add chicken and sear both sides until golden brown spots starts to appear for about 10 – 20 minutes.

Remove the chicken and loose up and stuck down bits then add the onion, celery and carrots. Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.

Add back the chicken leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.

Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.

Add some cheese and sour sour cream then place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.