Green Bean Soup
Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I recently have some time, I was searching on the web the other day. Trying to get fresh, stirring tips, inspirational meals that I have never used before, to delight my loved ones with. Hunting for a long time unfortunately couldn’t find lots of interesting things. Right before I wanted to give up on it, I found this tempting and easy treat simply by chance. It looked so delicious on its photos, that required immediate actions.
It was not difficult to imagine just how it’s made, how it tastes and just how much boyfriend will probably like it. Actually, it is quite easy to delight the guy when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and followed the comprehensive instuctions that were coupled with superb images of the procedure. It just makes life faster and easier. I could imagine that it’s a slight effort to take photos down the middle of baking in the kitchen as you ordinarily have sticky hands thus i sincerely appreciate the hard work she put in to build this post .
With that in mind I am inspired to present my own, personal recipes in the same way. Appreciate your the idea.
I had been fine tuning the initial mixture create it for the taste of my family. I must say it was a terrific outcome. They prized the flavour, the thickness and loved having a delicacy like this during a lively week. They basically requested lots more, many more. Thus the next occasion I am not going to commit the same mistake. I’m gonna double the quantity to keep them happy.
Original Ham And Green Bean Soup invented by suncakemom.
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.