Granola Bars Recipe
Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
As I recently have a little time, I was surfing on the web a few days ago. Attempting to find new, interesting tips, inspiring recipes that I’ve never tasted before, to delight my loved ones with. Hunting for a while yet could not discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this yummy and easy treat simply by chance. The dessert looked so yummy on its photo, it called for quick action.
It had been not difficult to imagine how it’s created, its taste and how much my hubby will probably enjoy it. Actually, it is very easy to keep happy him when it comes to treats. Anyway, I went to the site: Suncakemom and then followed the precise instuctions that had been combined with nice pictures of the process. It just makes life rather easy. I could suppose it is a slight effort to take snap shots down the middle of baking in the kitchen as you may usually have gross hands and so i pretty appreciate the time and energy she put in for making this blogpost .
With that said I’m inspired to present my personal formulas in a similar way. Many thanks the thought.
I was fine tuning the original formula to make it for the taste of my loved ones. I have to say it turned out a terrific outcome. They prized the taste, the thickness and loved getting a sweet such as this in the middle of a busy workweek. They basically wanted lots more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m gonna multiply the quantity .
Thanks to SunCakeMom for the luscious granola bars recipe recipe.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available.
Melt butter in a big saucepan.
Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Mix dried fruit and egg whites with the oat mixture evenly.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.
Take tray out and leave it to cool down completely.
Serve it with milk or other warm drink or keep them in an airtight container for later.