Gluten Free Fried Chicken Recipe
How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I recently have some time, I was surfing on the internet yesterday. In search of new, stirring tips, inspiring recipes that We have never tested before, to treat my family with. Searching for quite some time yet could not discover any interesting things. Just before I thought to give up on it, I stumbled on this scrumptious and simple dessert by chance over Suncakemom. It looked so delightful on its snapshot, that called for prompt action.
It was not so difficult to imagine just how it is created, how it tastes and just how much my hubby will love it. Mind you, it is very easy to delight him in terms of treats. Anyhow, I visited the webpage and then used the detailed instuctions which were coupled with wonderful pictures of the task. It really makes life quite easy. I can imagine that it’s a bit of a inconvenience to shoot photographs in the middle of cooking in the kitchen because you usually have sticky hands thus i really appreciate the effort and time she put in for making this post and recipe easily implemented.
With that in mind I am empowered to present my personal recipe similarly. Appreciate your the idea.
I was fine tuning the original recipe create it for the taste of my family. I’ve got to mention it absolutely was an awesome success. They loved the flavor, the thickness and loved having a treat like this during a lively workweek. They quite simply requested lots more, more and more. Hence the next time I am not going to commit the same mistake. I’m going to double the amount to keep them pleased.
Many Thanks to Suncakemom for the scrumptious Gluten Free Fried Chicken.
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.