Chocolate donut holes
Fancy some deep fried treats but the last batch of donuts broke our heart? Fry the donut holes to fill that hole in our chest… or belly!
As I most recently have some time, I had been looking on the web the other day. Looking for new, stirring thoughts, inspirational dishes that I’ve never tried before, to treat my family with. Searching for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I came upon this delicious and simple treat by chance. It looked so delightful on its pic, that required instant action.
It was not so difficult to imagine just how it is made, how it tastes and just how much boyfriend might love it. Mind you, it is rather easy to impress the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I went to the site: Suncakemom and used the precise instuctions that were coupled with nice photos of the operation. It just makes life much simpler. I could suppose it is a slight hassle to take snap shots down the middle of cooking in the kitchen as you may normally have gross hands thus i highly appreciate the time and energy she placed in for making this blogpost and recipe conveniently implemented.
With that in mind I am inspired presenting my very own recipes in a similar fashion. Many thanks the idea.
I had been fine tuning the main mixture create it for the taste of my family. Need to tell you it had been a terrific outcome. They enjoyed the flavor, the thickness and enjoyed getting a delicacy like this in the middle of a hectic workweek. They basically asked for more, more and more. Hence the next occasion I’m not going to commit the same mistake. I am gonna double the volume .
For more Chocolate donut holes check out SunCakeMom
Add yeast to half of the lukewarm milk or water and stir it well. Allow it to sit for five minutes. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal.
Separate egg whites from yolks.
Beat egg whites until hard peaks form.
Put flour, egg yolks, butter and the rest of the milk into a big bowl. Pour in the milk and yeast mixture too.Knead until the dough is completely uniform.
Fold the egg whites into the dough.
Place the dough in a lightly floured bowl.
Cover and leave it in a warm place for half an hour to rise.
When dough is risen, turn it out onto a well-floured surface. Dust the top of the dough lightly if it’s too sticky.
Use a rolling pin to flatten it out about one finger thick.
Use the smallest circle cookie cutter to cut out bite size doughnuts.
Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.
Fill frying pan with oil and heat until sizzles. Don’t put donut into oil before it’s not hot enough. Be patient.
Place doughnuts into the frying pan upside down and put the lid on top. Be careful, hot oil can burn us badly. They float to the top and puff up quickly.
Flip them over to the other side.
When they are golden brown, take them out onto a kitchen towel to drain a bit.